Beat the eggs till the egg whites and yolks are well combined. With sultanas and cinnamon these potato muffins are quick and easy to bake up a batch as part of your regular muffin.

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Just think what goes well with potatoes.

Mashed potato muffins. Cook the onions carrots and bell peppers or celery for 5 to 7 minutes or until slightly tender. Ingredients 23 cups all purpose flour 14 cup cornmeal 4 teaspoons granulated sugar 2 teaspoons baking powder 34 teaspoons salt 14 teaspoon pepper 14 teaspoon dried oregano 2 eggs 1 cup mashed potato 13 cup milk 14 cup minced green onion 12 cup finely chopped sweet red pepper. In a large bowl stir together the mashed potatoes egg 34 cup cheddar cheese and 2 tbls chopped chives.

They look and taste really good. Spray a 12-cup muffin pan with cooking spray. Add in potatoes mix.

Whisk together until the egg is incorporated. Also if you want to use more flour and have it be more muffin-y add 34 c milk here. In a medium pan over medium-high heat add about 1 tablespoon of oil or butter.

Divide the mashed potatoes evenly. Place mashed potatoes in a large mixing bowl with egg. Bake in a muffin pan until golden and serve with sour cream on the side.

Season the mixture with salt and pepper. Turn those spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins. Using an ice cream scoop scoop the mashed potatoes into the muffin tin cavities filling to the top.

Grease a 12-cavity muffin tin. To make these easy potato puffs combine the mashed potatoes with milk butter green onion cheddar and mozzarella cheese. Dont let that leftover mashed potato go to waste when you can turn it into delicious mashed potato muffins.

Mashed potato muffins are super simple to make. Or maybe you want to turn the potato muffins into something more nourishing that can be served as lunch or dinner. Using an ice cream scoop or a large spoon divide the potato mixture evenly into the prepared muffin.

Then go ahead and add some extra toppings like shredded carrots and peas. Add the eggs along with chopped spinach green onions salt pepper and sharp cheddar cheese to the mashed. In a large bowl combine mashed potatoes bacon chives parmesan cheese garlic powder salt and pepper.

Bake at 375F for 30 minutes until golden brown around the edges. Mix yogurt melted butter eggs salt and herbs. Preheat the oven to 350F.

These sweet muffins are a simple snack idea or lunch box filler. Or what you personally like to add as a side to a hearty bowl of mashed potatoes.

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